blah! HATE doing this stuff, but KB is filing as we go, so if the tax man cometh, we should have everything pretty much in order. We've come to the conclusion that out financial lives are overly complicated and need to be slimmed down. one account per type and dat's dat! but being the perennial procrastinator, we might not get to it this year.
:)
Sunday, March 30, 2008
Eggplant Parmesan
Saturday, March 29, 2008
Rain's easter eggs
next year....we're having her do about 500 of these. We'll hide the in the bushes and make a REAL hunt. The thing at the library was a joke.
time for me and kb to step in.
Dinner Thursday night
Saturday, March 15, 2008
nasello con patate
Nasello is Hake; similiar to cod but found only in the mediterranean. We had orange roughy-another delicate fish and it worked pretty well in this dish. Layered potatos, olive oil, thyme and salt & pepper. Thats it. 30 minutes in the oven at 40. Easy and very good. The concern is overcooking the fish before the potatos are done. And to get the top layer of potatos crispy (to contrast with the soft fish)
Filled the house with a pleasant home cooked aroma.
Filled the house with a pleasant home cooked aroma.
The Great Merge
Decided to merge the two Blogs into one. LeCuisine will go to archive and I'll post every-ting to LeBobo. Cool?
Wednesday, March 12, 2008
Count of Monte Christo
Read this book about 4 years ago (always thought it was cool in concept and the book is actually really great)
Kings to you. Watched the 2004 remake with KB last night. The ending was changed a bit but still pretty good overall. Book has way more interesting details that had to be left out of the movie.
We are indeed either Kings or Pawns.
Kings to you. Watched the 2004 remake with KB last night. The ending was changed a bit but still pretty good overall. Book has way more interesting details that had to be left out of the movie.
We are indeed either Kings or Pawns.
Falafel - Advanced Techiques
KB shows me MANY advanced falafel techiques:
Make the balls and then flatten before frying...like a fat coin
Spice...Spice-y..in the tru sense of the word. not heat. spice.
Bring veggies to close to room temp. (fresh cut. cool not cold)
this could be the best falafel sandwich I've ever had!
Go KB!
Make the balls and then flatten before frying...like a fat coin
Spice...Spice-y..in the tru sense of the word. not heat. spice.
Bring veggies to close to room temp. (fresh cut. cool not cold)
this could be the best falafel sandwich I've ever had!
Go KB!
Tuesday, March 04, 2008
the Classics
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